
750ml 12pk
A selection is made of 75% Macabeo and 25% Chardonnay grapes, grown in accordance with the rules of Organic Farming. This form of organic viticulture and wine-making is based on the development of the environment along with consumer friendly technologies for organic wine quality improvement and scientifically based legislative framework (using only natural resources, without any chemicals, in this way producing organic fruit while at the same time conserving the fertility of the land and respecting the environment). The grapes are picked at the beginning of September. Cold maceration in a pneumatic press. Fermentation at 57ºF (14ºC) in stainless steel tanks. In January we add the "liqueur de tirage", to provoke a second fermentation in bottle. The Cava is stored in "rima", or horizontally, for a minimum of eleven months. Well integrated bubbles with a pale yellow coloring with a hint of gold. Clean aromas of citrus and white fruits (apples and pears), dry fruits (hazelnuts and walnuts) together with aromas of baked cakes. This wine is lively, fresh and easy to drink with a subtle touch of citrus fruits, floral (orange blossom) flavors, creamy with a long, lingering finish.
REQUENA, SPAIN