Model: 202010051
Fresh cane juice from estate grown sugar cane is slowly fermented then distilled in copper pot stills to remove impurities, and develop a rum with excellent aroma, texture, and pure, clean flavors. The rum is then aged in medium charred American oak barrels for six years. At the same time, molasses ..
Model: 202010052
Deadhead dark chocolate rum was inspired by ancient recipes used by Mayan and Aztec Emperors. Rich, full-bodied, rum is infused with locally sourced, decadently dark, slow roasted Cacao. The delicate infusion process enhances the natural qualities of the aged rum, allowing the chocolate and rum to e..
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