The word “Amarone” was born in the eighteenth century when was necessary to identify a wine produced from raisin grapes, like the Recioto, but with organoleptic properties that were totally different. This wine has drying mineral notes that form a delicate contour around bright cherry, savory spice and dried tobacco leaf.
"With a building fan base, David Sterza is quickly emerging as one of the best Amarone producers to watch. " WINE ENTHUSIAST
