Model: 349
750ml 12pkA selection is made of 75% Macabeo and 25% Chardonnay grapes, grown in accordance with the rules of Organic Farming. This form of organic viticulture and wine-making is based on the development of the environment along with consumer friendly technologies for organic wine quality impr..
Model: 350
750ml 6pkSelection of Tempranillo and Graciano grapes from the estate’s oldest vineyards. Made following the traditional method of stemmed grapes, fermented and macerated for at least 21 days at a controlled temperature. Aged 24 months in French- and American-oak casks which are no more than 2 years..
Model: 353
750ml 12pkVino de Toro selected from the best grapes of vineyards around 30 years old, picked by hand at its optimum moment of maturity, this young wine is elaborated wide, tasty and persistent, with aromas of black and red fruits typical of the variety Tinta of Toro. Cherry red color very vivid, is..
Model: 341
750ml 12pkFrom Grenache grapes grown on poor, stony soils in the foothills of the Moncayo mountains, harvested in the first half of October. Fermentation in stainless steel tanks at a controlled temperature between 71 and 79F (22C and 26C) with 7 to 12 days maceration. Fresh, ripe cherry and pl..
Model: 341
750ml 12pk 100% Macabeo grown on alluvial soils in the foothills of the Moncayo mountain. After chilling the must, a short period of skin contact is followed by long slow fermentation at controlled temperatures between 71F and 79F (22C and 26C) in stainless steel tan..
Model: 339
750ml 12pk 100% Grenache grapes grown on alluvial soils in the foothills of the Moncayo mountain. The grapes undergo six hours cold maceration for the must to achieve a delicate color; followed by slow temperature-controlled fermentation at 63F (17C) in stainles..
Model: 402
750ml 12pkProduced from, carefully selected, grapes grown in the vineyards of Requena and picked early September. Following a cold maceration in pneumatic presses, the must is fermented in stainless steel tanks. In January, a process called 'tiraje' takes place where the new wine is bottled and the ..
Model: 401
750ml 12pkProduced solely from, carefully selected, Garnacha grapes grown in the vineyards of Requena and picked at the beginning September. Following a cold maceration in pneumatic presses, the must is fermented in stainless steel tanks. In January, a process called 'tiraje' takes place where the n..
Model: 343
750ml 12pkThe grapes of each variety are carefully selected, destemmed and gently pressed. Vinified separately in stainless steel tanks with a prolonged maceration on the skins, using selected yeasts. Fermentation is at 77 degrees F. Malolactic fermentation follows. Then the wines are blended togeth..
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