
750ml 6pk
Conjure comes from the region of Cognac in the South West of France near the Atlantic Ocean. The richness and complexity of the land that gives Conjure Cognac its characteristic aromas: smoothness, elegance, flowery notes, candied fruit and soft spices. Conjure Cognac is made from Ugni Blanc grapes from blends that represent a variety of cognac regions including Grande Champagne, Petite Champagne and Borderie. After the grapes are pressed, the juice is left to ferment for two or three weeks, with the regions native's, wild yeasts converting the sugar into alcohol. Conjure Cognac implements the traditional distillation process using small copper stills, then a second 12-hour distillation called Broullis is performed to retain only the most essential and exceptional flavors. Then it is aged in Limousin oak casks and stored under perfect humidity conditions for three years. The cognac is then transferred to large glass called bonbonnes, then stored for future blending. Conjure has a rich copper color with signature cognac accents of cedar, cocoa and hazelnut. Hints of vanilla, apricot and dried prune leave a smooth, warm feeling and long-lasting oak finish on the palate.
COGNAC, FRANCE