Fresh cane juice from estate grown sugar cane is slowly fermented then distilled in copper pot stills to remove impurities, and develop a rum with excellent aroma, texture, and pure, clean flavors. The rum is then aged in medium charred American oak barrels for six years. At the same time, molasses ..
Deadhead dark chocolate rum was inspired by ancient recipes used by Mayan and Aztec Emperors. Rich, full-bodied, rum is infused with locally sourced, decadently dark, slow roasted Cacao. The delicate infusion process enhances the natural qualities of the aged rum, allowing the chocolate and rum to e..