LOS MONTEROS RESERVA (6PK)

750ml 12pk

The grapes of each variety are carefully selected, destemmed and gently pressed. Vinified separately in stainless steel tanks with a prolonged maceration on the skins, using selected yeasts. Fermentation is at 77 degrees F. Malolactic fermentation follows. Then the wines are blended together. Agenda for a minimum of 12 months in new American oak barrels. This Reserva has a nice ruby red color with earthy tones. Mature and smooth, with elegant aromas of fruit compote, vanilla, tobacco and chocolate. The taste of this wine is full, smooth and long lasting with great structure that will develop further in the bottle. 40% Tempranillo, 40% Monastrell, 20% Cabernet Sauvignon.

VALENCIA SPAIN