Model: 339
750ml 12pk 100% Grenache grapes grown on alluvial soils in the foothills of the Moncayo mountain. The grapes undergo six hours cold maceration for the must to achieve a delicate color; followed by slow temperature-controlled fermentation at 63F (17C) in stainles..
Model: 317
750ML 12pkProducing Pinot Noir as a rosé is all about ensuring the fruit is fresh with a natural bite of acidity versus full polyphenol maturity. To achieve this, the window for picking is small – we knew the style we wanted to achieve so the focus was on when to start the harvest. We managed to get..
Model: 401
750ml 12pkProduced solely from, carefully selected, Garnacha grapes grown in the vineyards of Requena and picked at the beginning September. Following a cold maceration in pneumatic presses, the must is fermented in stainless steel tanks. In January, a process called 'tiraje' takes place where the n..
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